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VOL. 11, ISSUE 1 (2026)
A review on the nutraceuticals and its impact on health care
Authors
Mohd Azhar Khan, Dr. Bhupendra Chauhan, Dr. Zulphikar Ali, Nidhi Saran
Abstract
Nutraceuticals, functional food ingredients
and dietary supplements are necessary for health support and disease risk
reduction. Nutraceuticals are food or part of food that provide medical or
health advantages as well as the prevention and/or treatment of a disease.
Nutraceuticals can vary from isolated nutrients herbal products, dietary
supplements and diets to genetically engineered “designs” foods and processed
products such as cereals, soups and beverages and that's why referred to as
functional foods. These nutraceuticals aid in the fight against some of the century's
most pressing health issues, including diabetes, cancer, heart disease,
arthritis, and high cholesterol. Nutraceuticals are better than medications
because they don't have any side effects and are natural dietary supplements. On the basis of their natural source, chemical grouping, categories
into three key terms -nutrients, herbals, dietary supplements, etc. In
addition, the different mechanisms of action use, and safety of these products
on consumers, as well as present trends and future prospects of nutraceuticals,
will be covered.
Pages:38-45
How to cite this article:
Mohd Azhar Khan, Dr. Bhupendra Chauhan, Dr. Zulphikar Ali, Nidhi Saran "A review on the nutraceuticals and its impact on health care". International Journal of Pharmaceutical Science and Research, Vol 11, Issue 1, 2026, Pages 38-45
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