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VOL. 11, ISSUE 1 (2026)
Schizophyllum commune: A comprehensive review of its nutritional value, phytochemistry, and pharmacological activities
Authors
Harsha Vardhana M G, Dr. Suresha B S, Dr. T Balasubramanian
Abstract
Schizophyllum commune
is a widely distributed edible basidiomycete mushroom recognized for its
nutritional, medicinal, and therapeutic potential. It is commonly found on
hardwood and bamboo substrates and is traditionally consumed in several Asian
and African regions. Rich in proteins, carbohydrates, dietary fiber, vitamins,
and essential minerals, S. commune serves as an important dietary
supplement, especially in developing countries. Phytochemical investigations
reveal the presence of bioactive compounds such as alkaloids, flavonoids,
phenolics, saponins, tannins, terpenoids, and polysaccharides, which contribute
to its diverse biological activities. Numerous studies have demonstrated its
antioxidant, antimicrobial, antifungal, antiviral, antitumor, anticancer,
anti-inflammatory, antidiabetic, hepatoprotective, neuroprotective, and
immunomodulatory properties. Schizophyllan, a major polysaccharide component,
plays a crucial role in immune modulation and anticancer activity.
Additionally, S. commune exhibits acetylcholinesterase inhibitory
effects, highlighting its potential in managing neurodegenerative disorders.
Traditional uses, combined with modern scientific evidence, emphasize its
significance in functional food and pharmaceutical applications. This review
compiles information on taxonomy, morphology, phytochemistry, nutritional
composition, and pharmacological activities of S. commune, aiming to
support further research and promote its utilization as a natural source of
therapeutic agents and nutraceutical products.
Pages:97-102
How to cite this article:
Harsha Vardhana M G, Dr. Suresha B S, Dr. T Balasubramanian "<i>Schizophyllum commune</i>: A comprehensive review of its nutritional value, phytochemistry, and pharmacological activities". International Journal of Pharmaceutical Science and Research, Vol 11, Issue 1, 2026, Pages 97-102
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