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VOL. 11, ISSUE 1 (2026)
A comprehensive review on phytochemicals constituent Green tea and their correlation with its medicinal benefits
Authors
Gund Samarth Somnath, Kedar Tukaram K, Bais Sanjay K
Abstract
Many conservation organisations are advocating
for the cultivation of wild medicinal plants in response to the growing demand
and popularity of these plants. One of the oldest & most widely used
therapeutic drinks in the world is Green tea. The leaf of the "Camellia
sinensis" plant is used to make this product. It can be converted into
a beverage with numerous universal health benefits, or the leaves can be
extracted for medicinal purposes. According to reports, green tea contains
thousands of bioactive elements, nearly all of which are polyphenols. According
to recent human research, green tea may help lower the risk of cardiovascular
disease and some types of cancer. It may also recover oral health and other
physiological processes like body weight control, antiviral & antibacterial
activity, and an antihypertensive effect. These compounds are important for the
inhibition & treatment of a variability of illnesses. This literature
review's objective was to demonstrate the medicinal qualities of the herb
"green tea."
Pages:67-75
How to cite this article:
Gund Samarth Somnath, Kedar Tukaram K, Bais Sanjay K "A comprehensive review on phytochemicals constituent Green tea and their correlation with its medicinal benefits". International Journal of Pharmaceutical Science and Research, Vol 11, Issue 1, 2026, Pages 67-75
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