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VOL. 9, ISSUE 1 (2024)
Pharmacological Benefits of Soya Protein
Authors
M Isac
Abstract
Soy protein, a plant-based protein derived from soybeans, has garnered
attention for its potential pharmacological benefits. This review
systematically examines the scientific literature to elucidate the
health-promoting properties of soy protein and its components, particularly
isoflavones. Evidence suggests that soy protein contributes to cardiovascular
health by reducing serum lipid levels, improving arterial compliance, and
lowering blood pressure. Additionally, soy protein has been shown to modulate
glucose metabolism, thereby offering beneficial effects for individuals with
diabetes mellitus or at risk of developing this condition. The anticarcinogenic
potential of soy protein, attributed to its isoflavone content, has also been a
focal point, with studies indicating a reduced risk of certain cancers.
Furthermore, soy protein may play a role in promoting bone health and
preventing osteoporosis through its effects on bone mineral density. This
review highlights the multifaceted benefits of soy protein consumption as part
of a balanced diet, pointing to its role in disease prevention and health
promotion. However, it also calls for further research to fully understand the
extent and mechanisms of these benefits, particularly in diverse populations
and across different health conditions.
Pages:27-30
How to cite this article:
M Isac "Pharmacological Benefits of Soya Protein". International Journal of Pharmaceutical Science and Research, Vol 9, Issue 1, 2024, Pages 27-30
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