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VOL. 8, ISSUE 4 (2023)
The role of agricultural waste in the pharmaceutical industry
Authors
Dr. Liana M. Davtyan, Dr. Nodar T. Goguadze, Dr. Elshan A. Mammadov
Abstract
Agricultural waste, often discarded or underutilized, has emerged as a potential source of bioactive compounds with diverse applications in the pharmaceutical industry. This study investigates the antioxidant, antimicrobial, and cytotoxic activities of extracts derived from three types of agricultural waste: citrus peels, rice husks, and coffee grounds. Ethanol and methanol were used as solvents for extraction. The results revealed that coffee grounds exhibited the highest extraction yield, phenolic content, and antioxidant activity, followed by citrus peels and rice husks. Coffee grounds also demonstrated the most significant antimicrobial effects against Staphylococcus aureus and Escherichia coli, as well as the highest cytotoxicity against human cancer cell lines, including HeLa and MCF-7 cells. These findings suggest that agricultural waste, especially coffee grounds, can be a valuable resource for developing pharmaceutical products, contributing to sustainable practices in the industry.
Pages:33-36
How to cite this article:
Dr. Liana M. Davtyan, Dr. Nodar T. Goguadze, Dr. Elshan A. Mammadov "The role of agricultural waste in the pharmaceutical industry". International Journal of Pharmaceutical Science and Research, Vol 8, Issue 4, 2023, Pages 33-36
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