ARCHIVES
VOL. 8, ISSUE 2 (2023)
Agrochemical residues in agricultural products and their impact on human health
Authors
Dr. Carlos Mendoza, Dr. Mariana Silva, Dr. Andrés González
Abstract
The study investigates
agrochemical residues in agricultural products and their potential impact on human
health and the environment. A total of 150 samples from fruits, vegetables,
cereals, and legumes were analyzed for pesticide residues using
high-performance liquid chromatography (HPLC) and gas chromatography-mass
spectrometry (GC-MS). Results indicated that 42% of the samples contained
detectable pesticide residues, with vegetables showing the highest
contamination rates. Chlorpyrifos was the most commonly detected pesticide,
exceeding the maximum residue limits (MRLs) in 6% of the samples, particularly
in tomatoes and spinach. Additionally, environmental contamination was
observed, with 30% of soil samples and 40% of water samples testing positive
for pesticide residues. The study highlights the risk of agrochemical exposure
to human health, particularly through contaminated food and water, and
underscores the need for stricter regulatory enforcement and the adoption of
safer agricultural practices.
Pages:35-38
How to cite this article:
Dr. Carlos Mendoza, Dr. Mariana Silva, Dr. Andrés González "Agrochemical residues in agricultural products and their impact on human health". International Journal of Pharmaceutical Science and Research, Vol 8, Issue 2, 2023, Pages 35-38
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