International Journal of Pharmaceutical Science and Research

Authors
KA Kapratwar, SS Choudhari, AA Gade

Abstract
The in vitro aqueous and methanol leaves extract of Ocimum sanctum L. plant at different concentrations from 10 to 40% each was tested by following poisoned food technique. The different concentrations of leaves extract used were as 0.0 (control), 10, 20, 30 and 40%. The Ocimum sanctum L. aqueous leaves extract at 40% and methanolic leaves extractat 30% concentration was found to be most effective in reducing the mycelial growth of the Fusarium solani. Similarly the methanolic leaves extract at 30% and 40% concentration was found to be most effective in reducing the mycelial growth of the pathogen.