As per the T-GMP guidelines, for standardization, manufacturing, quality control and scientifically rigorous research is necessary for traditional system. Jeera vati is an ayurvedic formulation prepared for the digestive disorders. Information on the qualitative and quantitative parameters of Jeera vati to guarantee the quality and the safety of the product to the consumer. With this aim in the recent study an attempt has been made to develop standardization methods of Jeera vati. A comparative study has been made between in-house preparation and one marketed formulation. This formulation was standardized for various qualitative and quantitative parameters according to WHO guidelines. The set parameters were found to be sufficient to evaluate the vati and can be used as reference standards for the said formulation which will be part of the quality assurance.